Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed rice (bhaat). This combo can be a part of a festive thali or a simple meal.

Ingredients in Dhuli Urad Dal Recipe: This urad dal is cooked in onions, cumin seeds, garlic and ginger and makes for a delicious meal when served with chapati or steamed rice. Heat desi ghee in a pan ...

It is finished with a tempering and is served with steamed rice (dal bhat) or in a thali for a complete meal. First clean and wash dal with water. Place it in the pressure cooker with suran and ...