Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed rice (bhaat). This combo can be a part of a festive thali or a simple meal.

It is finished with a tempering and is served with steamed rice (dal bhat) or in a thali for a complete meal. First clean and wash dal with water. Place it in the pressure cooker with suran and ...

Dhuli Moong Dal is a timeless treat. Made with green moong dal, ghee, and aromatic spices, it's perfect when paired with steamed rice. Bengal Chana Da rich in flavors. It's loaded with nutrition & a ...