Nothing like a plate of dal and rice, right? It is the ultimate comfort food for most Indians. And let's face it, there is nothing that comes close to devouring a plate of warm rice with dal on ...

Rice is a national staple of India. From biryani to kheer, rice is used in every meal across India and that is why it is called the national staple of India, which is rich in nutrients too. Did you ...

Rice papad is a perfect crispy snack to pair with evening tea or dal chawal. It is prepared with rice flour, water, and ...

Varieties such as urad dal, and toor dal are integral, providing protein and texture to dishes like sambar and rasam This ...

Taste and adjust the seasoning as necessary. Serve the tarka dal alongside the cooked rice. In September 2023 this recipe was costed at an average of £4.53 when checking prices at three UK ...

About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this traditional recipe. A perfect one pot meal, easy to prepare with all the essential nutrients and surprisingly light ...

Mix in the lentils and 2 cups broth and bring the dal to a very gentle simmer. Lower heat as needed to maintain that gentle ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...