This is part of the efforts that the company is making to reach its customers in the US. The New Bonito Dashi 350g contains raw bonito flakes that are blended with a highly fragrant dashi or stock.

When Washoku, or Japanese cuisine, became UNESCO Intangible Cultural Heritage in 2013, the flavor called umami became more widely known abroad. And, dashi is the ingredient that produces this umami.

The stock called dashi is one of the most ubiquitous ingredients in Japanese cooking. Made from kombu (kelp) and katsuobushi (bonito flakes), dashi can be found in miso soup, the broths for udon and ...

Dashi – it’s the primary ingredient in so much of Japanese cuisine. The word alone means stock, but the most common version is made from water, kombu seaweed and katsuobushi or bonito flakes. Sonoko ...

The packages for 'Dashi-Prepared Cup Noodles' (left), 'Dashi-Prepared Cup Noodles Curry' (middle), and 'Dashi-Prepared Cup Noodles Seafood Noodles' (right) look like this. Each cup noodle has a label ...