Take your sushi game to the next level with this deep-fried roll wrapped in light, golden tempura. Crunchy on the outside, packed with flavor on the inside this recipe delivers restaurant-style ...

At A Casa Do Sushi in Florianopolis, Brazil, chef Karolynne Silva is Brazilian from Sao Paolo, the nigiri and sashimi are Japanese fresh, and the sushi rolls are…deep fried with cream cheese?