Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry. Despite its high omega-3 content, ...

Let the tuna rest for 5 minutes, then cut into slices. Meanwhile, heat 1/4 inch of olive oil in a large skillet until shimmering. Put the flour, egg and bread crumbs in 3 shallow bowls.

On a menu full of fresh Mexican seafood dishes, deep-fried tuna stands out. ... Season 1 lb. tuna steaks, patted dry, cut into 1" pieces, with salt, then place in a medium bowl.

What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...

At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his superdelicious take on the Hawaiian classic tuna poke on crispy, deep-fried nori crackers. A dollop of seasoned aioli is the ...

Open a can of tuna and break up the pieces of fish with a fork. Add chopped red onions, cilantro, green chillies, ginger and garlic paste, garam masala and cumin powder. Mix all these ingredients ...