What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...

Although a panko-crusted or beer-battered deep-fried tuna filet sounds like a seafood dream, it's actually one of the most challenging fishes to fry. Despite its high omega-3 content, ...

On a menu full of fresh Mexican seafood dishes, deep-fried tuna stands out. ... Season 1 lb. tuna steaks, patted dry, cut into 1" pieces, with salt, then place in a medium bowl.

Let the tuna rest for 5 minutes, then cut into slices. Meanwhile, heat 1/4 inch of olive oil in a large skillet until shimmering. Put the flour, egg and bread crumbs in 3 shallow bowls.

At Liholiho Yacht Club in San Francisco, chef Ravi Kapur serves his superdelicious take on the Hawaiian classic tuna poke on crispy, deep-fried nori crackers. A dollop of seasoned aioli is the ...