Muhammad Syafi’i remembers screaming in pain as hot cooking oil splashed across his stomach and dripped down his legs, his wet clothing sticking to his torched skin as it began to bubble and swell.

MIT oceanographers discovered big fish like tuna and swordfish get a large fraction of their food from the ocean’s twilight zone — a cold, dark layer about half a mile below the surface.

A rare run of bluefin tuna off North Carolina's Outer Banks has pier anglers hooking giants just yards from the beach.

A team at the University of Maryland (UMD) is advancing underwater drone technology by developing a robotic fin inspired by ...

The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

The global tuna fishing industry is estimated to be ... fuel and retrieve the ship’s catch – a common process in deep-sea fishing known as transshipment – leaving the men isolated and ...

Scientists have observed that many large predatory fish will make regular dives into the twilight zone, presumably to feast on the deep-sea bounty. For instance, bigeye tuna spend much of their ...