Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...

Broil tomatoes until skins are slightly blackened and blistered. Remove ski and coarsely chop. Set aside. In a large saucepan, bring stock to a boil. Decrease heat to low and keep warm. Heat the oil a ...

When it comes to shanks, a lot of hunters or processors opt to trim off the meat for either stew chunks or ground meat. However, a lot of flavor lies in the bones of venison shanks. The bone itself ...

Every bowl of ramen is different—but every bowl of ramen is also kind of the same: Each has a rich broth, usually some combination of meat and vegetable toppings, and, of course, ramen noodles. While ...

MOBILE, Alabama-- If, for some reason, venison or any other wild game happens to turn up in my kitchen it is most assuredly not the result of any hunting action on my part. It will be there because ...

I’m doing a series of big game cooking columns. Now for a unique one. I met Chris Lalik years ago when he worked at Puma Knives. Every year he’d tell me how great smoked shanks were. I didn’t believe ...

Note: This recipe must be prepared in advance. Daube is the classic big-game preparation in southern France. It is technically a stew, but a daube is to stew what a bottle of Veuve Clicquot is to that ...