Consumers often struggle to access truly fresh, chemical-free dairy products as intermediaries and long supply chains ...

In the world of cooking fats, desi ghee and butter have been staples in various cuisines for centuries. Both are derived from milk, yet they have distinct characteristics and health benefits.

Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The milk can be then used as skimmed milk for any ...

Ghee and milk have been staples in the Indian household, especially during the winter months. This simple yet powerful combination is not only a comforting beverage but also a traditional remedy ...