Sik Thong Ba is a Malaysian F&B chain that specialises in tong sui. The Chinese dessert brand has four outlets in the Klang ...

Tong sui means “sugar water” literally, yet it’s a general term for all kinds of soupy Cantonese desserts. Tong sui comes in a bowl of sweet soup with common ingredients like beans ...

MALAYSIANS, who generally have a sweet tooth, rarely miss an opportunity to indulge in desserts. One such favourite is tong sui – a sweet soup or pudding served at the end of a meal in Cantonese ...

Context: Although the phrase tong-sui refers to Cantonese desserts – sweet soups made with beans, milk and fruits – the phrase can also refer to any type of dessert.