Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour juices can energize a can of ...

Here's the thing about food combinations that seem unhinged: often, they're really good ... Diamond is adding a new flavor in collaboration with Slurpee, and it's one that makes a lot of sense ...

In fact, only coffee and sugar exceed canned tuna in sales in the ... "many of the health benefits of tuna are due to it being a good source of omega-3 fatty acids," says Weintraub.

Or so tart, so satisfying and so riffable, thanks to Kristina Felix’s spicy tuna and avocado tostadas. By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna ...

Canned tuna is a classic pantry staple — and for good reason! Not only is it easy on your wallet, it makes it extremely easy to add protein to just about any savory dish, from fresh salads to ...

And for good reason: Tuna is tasty and versatile, and the canned variety costs as little as a dollar. But is it good for you? Should you be worried about its mercury content? And what about the ...

Canned, fresh, or frozen white albacore tuna and yellowfin tuna contain slightly more mercury but are also good choices. Though these varieties of tuna are not recommended for children ...

Ally Jaksen was trying to sleep on a morning flight from Anchorage to Seattle last month when her seat neighbor busted out a controversial breakfast: a can ... good decisions.” Foods like tuna ...

It’s also pantry-friendly, budget-friendly and good for you. Here’s how to zhuzh up a can of tuna for a school of quick, flavor-forward dishes. 1. Add tang with tomatoes. Tuna is rich ...