This simple and fresh Salmon with Dill Sauce uses Greek yogurt as a base to make a tangy, creamy sauce that deliciously ...

Directions a:3:{i:0;s:229:"Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

vigorously whisking after each addition; don’t stop whisking until all butter is incorporated and sauce is glossy. Stir in dill. Spoon sauce over salmon or return salmon to skillet to warm through.