Directions a:3:{i:0;s:229:"Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Try this smoked salmon dip once and you’re sure to get hooked! Salmon, dill, and capers add delicious flavors and textures to ...

Fold over the overhanging pieces of smoked salmon followed by the cling film. Transfer to the fridge and leave for several hours to set and chill. To make the dill sauce, sprinkle the cucumber ...

Around the world, lamb is served for its religious significance, and because lambs are slaughtered in spring. Ham, the other ...

To elevate your salmon dish, making a quick and easy sauce is key. A simple mayo-based ... For example, you can add any dried herbs you like such as dill, tarragon, basil or oregano which will ...

This version is stuffed with spinach, watercress and cream cheese, and served with a dill sauce. Equipment: For this recipe you will need a pastry lattice cutter. Check the salmon for bones and ...

vigorously whisking after each addition; don’t stop whisking until all butter is incorporated and sauce is glossy. Stir in dill. Spoon sauce over salmon or return salmon to skillet to warm through.

We love this salmon recipe, an impressive centerpiece to any Easter or spring menu. Served with horseradish dressing, it's got a kick, too ...