Dinuguan, otherwise known as Philippine blood stew, falls under the category of things you either love or hate. It’s a dish usually relished only if one knows who made it and where it was made—and a ...

At a family party in the ’90s, a tita served me a startlingly dark stew and told me it was “chocolate meat.” I glared at her with all the irritation a kid could muster, aware of what it really was: ...

Savor the bold flavors of dinuguan, a classic Filipino blood stew known for its rich, savory taste. This hearty dish is perfect for those who enjoy authentic Filipino cuisine and comforting homemade ...

Upgrade your dinuguan with a crispy twist. Get Chef Jose Sarasola's Crispy Dinuguan recipe HERE: Dinuguan is one of the most popular Filipino dishes of all time. It is a rich savory stew made with ...

What happens when you turn classic Filipino dinuguan into a burrito? This bold fusion twist wraps rich, savory pork blood stew in a soft tortilla for a unique and flavorful mashup. Packed with deep ...

Blood stew is one of my favorite dishes. But dinuguan, if you think about it, is really more meat than blood. In true nose-to-tail fashion, a trend treated as a recent revelation and advocacy by ...

Tired of the same old tired orange chicken and California rolls? Want to venture beyond the standard suburbian-stale take-out? Here comes Chop PHX, with the Valley’s rarer Asian offerings.

Kapuso hottie Chef Jose Sarasola serves looks in his Mad Hatter costume and cooks up a special Halloween dish, the Crispy Dinuguan. However, chef Jose didn't only served looks, but he also cooked up a ...