There, it's called the döner kebab. And that's Swiss-born Turkish national and NBA player Enes Kanter. He took us to Aba, an authentic Turkish restaurant in New York City, to show us a dish that ...

“Döner” means “rotating” in Turkish. It was the waves of immigrants from Turkey to Germany in the 1960s and ’70s who ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

giving fast-food doner kebab outlets your custom and dining at restaurants where the staff are all too young. The head chefs of three of London's top Turkish restaurants claim that these habits ...

Make your own takeaway doner kebab with no fuss. This homemade kebab is ready in 30 minutes, ready to top with your favourite salads and pickles. Equipment: you will need a 1kg/2lb 4oz loaf tin ...

Al-Monitor is an award-winning media outlet covering the Middle East, valued for its independence, diversity and analysis. It is read widely by US, international and Middle East decision makers at the ...

It uses the Greek "gyro" as well as the Turkish "doner" to describe the sandwich ... And Mezze’s grill is busy with shish kebab (lamb or chicken), spicy ground-meat Adana kebabs, kofte ...

On first inspection, The Best Turkish Kebab on Stoke Newington Road seems like it'll live up to its uber-confident name. Cramped and chaotic vibe aside, you're greeted by glistening piles of ...