A documentary eulogy for Icelandic scientists and the natural wonders they studied, Time And Water links climate change and ...

Elevate your dosa experience with chef Kunal Kapoor's kala chana dosa recipe, featuring black chickpeas for added protein. It ...

Dosa is one of the most loved south Indian meals. This high-protein dosa is made of 5 dals. Here is an easy recipe to make mixed dal dosa for breakfast. You may live in any part of the country but you ...

Personal stories and global history don’t collide as much as they melt into each other in director Sara Dosa’s “Time and Water.” As meditative as Dosa’s film is, make no mistake: there’s an urgency to ...

San Francisco restaurant Dosa says they’ve been planning to move to a ghost kitchen model since long before the coronavirus crisis hit. Anjan and Emily Mitra, the co-owners of highly regarded South ...

Add Yahoo as a preferred source to see more of our stories on Google. Sara Dosa has done it again. After “Fire of Love,” about a love triangle between a French scientist couple and volcanoes, wowed ...

Dosa is a popular South Indian dish traditionally served vegetarian with sambar and chutney. A street vendor has introduced a non-vegetarian chicken dosa, topping the dosa with shredded chicken.

Tips to make perfect masala dosa at home. (Image Credit: iStock) Dosa is undoubtedly one of the most popular South Indian dishes. It is super easy to make, crispy, and flavourful - what's not to like ...

If you're not familiar with Dosas, they are a savory thin Indian crepe made out of lentils and rice. Traditionally filled with mildly spiced potatoes and onion, this light yet satisfying dish packs ...

Saturday night’s Vendy Awards ended in victory for “Dosa Man” Thiru Kumar, the all-vegan, South Indian crêpe vendor of Washington Square South who had previously taken the runner-up title for the last ...