Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...
When you are in the mood for relaxation, nothing beats the magic of home-cooked meals. Here are some iconic food pairings ...
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Mumbai’s Biggest Dosa & 250 Egg Omelette – Insane Indian Food!Get ready for a MEGA Indian street food feast in Mumbai! We’re trying one of the longest dosas ever made and an insane ...
Shilpa Shetty Celebrates Return To Films After 14 Years With This Yummy Sweet In her previous Instagram post, Shilpa Shetty ...
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Multigrain Dosa: Combine various grains like ragi (finger millet), bajra (pearl millet), and jowar (sorghum) with the traditional rice and urad dal to create a multigrain dosa.
To make the dosa batter, wash the rice under cold running water and soak in a bowl for 3–4 hours. Drain the rice and, using a food processor or blender, blend to a smooth paste, adding about 4 ...
In a recent video, Sonu Sood visited a Chennai street-side food stall owned by Shanti, highlighting the affordability of the ...
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