About Masala Dosa Recipe | Dosa Recipes: A popular South Indian dish, dosa is a delicious comfort food that you can eat in any given course of food. It is light on the stomach, easy and quick to cook.

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

Mix dal paste and bajra-rice mixture together. Add some salt and water to make smooth batter. Let the batter ferment for 4-5 hours or overnight. 4. Grease hot pan with some oil, wipe it off and then ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Above all, Ragi is a source of fiber and helps lower cholesterol too. Check out for the recipe for the most nutritious and healthy variants of dosa. This dosa is rich in iron and can be made quickly.

Celebrity MasterChef featured two demanding challenges; a taste test and an innovative dish creation with dosa batter.

This light, delicate and filling dosa with the goodness of bananas offers amazing fluffiness that makes it overwhelmingly delicious. It is a nice change from the regular dosa and a perfect breakfast ...

Idli and dosa are South Indian staples that have transcended boundaries when it comes to popularity. From India to the US, the two dishes enjoy a fan base among people of many ethnicities.

He’d toss water onto a hot dosa tawa to make sure it sizzled before ... This trick makes it way easier to scale up the recipe without standing over a skillet for an eternity.