Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

Yeast dough rests in a bowl during proofing in this photo. See below for proofing tips! (Shutterstock.com) By Rhoda Boone As we plan holiday sweets (yes, we're already working on killer menus for ...

Looking to challenge yourself by baking a loaf from scratch? You'll want to know about these editor-tested bread-making tools ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She ...

If you’re baking with yeast, then you’re familiar with the recipe step “let rise in a warm place for one to two hours or until double in size.” If you search online for the best (and quickest) ways to ...

As we plan holiday sweets (yes, we're already working on killer menus for Thanksgiving and Christmas), a few tips have come to mind to share with you. If you find yourself asking any of the questions ...