You could also sprinkle on some red chili flakes, cayenne powder, or another dried ... Sardines' similar flavor and texture ...

Meanwhile, to make the sardine ‘stew’, heat the oil in a saucepan over a medium heat and sweat the onion, garlic, dried epazote, or oregano, and chilli until very soft. Add the passata and ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

For this recipe, we chose those measuring about ... What is the difference between “shirasu-boshi” (literally, “dried baby sardines”) and chirimen-jako? Though there are some local ...