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First, take raw soya chaap and boil it. Cut it into pieces and deep fry. 2. Next, add oil, ginger-garlic paste, and dry red chilli to a pan. Mix it well. 3. Then add chopped onion and capsicum. Stir ...

Urad dal: 1 tablespoon black gram for texture. Dry red chilli: 1 piece for additional heat. Curry leaves: A few for aroma and ...

Love spicy pickles? Then this Banarasi red chilli pickle is perfect for you! Made with simple ingredients, this pickle will make your daily meals tastier. Here's how to make it. Wash and pat dry large ...

Some people add one whole dry red chilly at this point, this is optional. Similarly, you can increase the ratio of green chillies, black pepper and red chilli powder to suit your taste.

Add the black peppercorns and Sichuan peppercorns and dry-roast them for a few seconds ... Toss together for about 10 seconds, then add the red chilli and spring onions and toss together very ...

Then cut it into 5 cm (2 inch) pieces Heat a dry wok over a high heat until smoking ... Add some of the roasted Sichuan pepper and salt mix, red chilli and spring onions and toss together briefly.