This recipe was adapted from the 1935 “The Pennsylvania Dutch and Their Cookery” by J. George Frederick. This chowder is prepared in a traditional manner with limited ingredients. Herbs and spices ...

When it comes to traditional Thanksgiving side dishes, we have our favorites. Nothing says comfort food like a big bowl of mashed potatoes or a delicious whopping of stuffing. But what if we could ...

The combination of crisp potatoes and zucchini teamed with grated cheese and fresh herbs is irresistible. It’s a scrumptious side dish that teams deliciously with everything from beef to chicken to ...