Recipes That Let the Fresh Produce Do the Work While You Keep the Oven Off and the Drinks Cold appeared first on Cook What ...

Pasta makes any salad better, period. It's hearty and satisfying and feels a little decadent in the best possible way. I mean ...

This pasta salad is best fresh, as the fennel loses some of its brightness overnight in the fridge. To make ahead, combine everything but add the fennel just before serving or transporting it ...

1 to 2 cloves garlic, peeled, pressed. 1 small shallot, peeled, minced. 1 teaspoon Italian seasoning. 1 teaspoon dried basil. 1 teaspoon sugar. 2 / 3 to 3 / 4 cup olive oil. Cook the pasta al ...

Pasta salad is like your grandma’s house, a little old-fashioned and fusty, but comforting. Still, it could use an update. And this week, I have three of them: Tapas-Style Pasta Salad; Bow-Tie ...

A simple bow tie pasta along with fresh lemon, fresh basil, butter and Parmesan cheese is a winner, either as a main course or a side dish — try the recipe.

Bow tie pasta is a 30-minute meal that's made all in one pot! With farfalle, Italian sausage, and broccoli all coated in cheesy sauce, it's a delicious recipe.

1½ tsps caster sugar or honey 1 tsp soy sauce Cook the pasta in boiling, salted water according to the packet instructions. Add the broccoli and peas and cook for 4 minutes. Before the end of the ...

Ingredients 12-ounce box tricolor rotini 1 tablespoon olive oil 10 ounces cherry tomatoes, halved lengthwise 6-ounce can black olives, strained and chopped ...

That's what makes this bow tie pasta & chicken salad recipe so good. It hits all the right notes. The pasta with the super cute shape is teamed with chicken, eggplant, tomatoes , lemon zest and ...