Fish and chips — it's a true British classic, though one that is traditionally a gluten-containing dish. But, today we're switching things up with an easy gluten-free alternative that tastes just like ...

Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection takes that familiar combo and offers fresh, simple ways to enjoy it with new ...

Dive into a world of flavor with Chef Bryan Woolley’s tantalizing Fish and Chips recipe! Perfectly golden and crunchy, this dish is a seafood lover’s dream. Whether it’s a cozy family dinner or a ...

Weekends can wear you out. Melissa Clark’s easy take on a classic dish revives and restores. By Sam Sifton Melissa Clark’s baked fish and chips.Credit...Ghazalle Badiozamani for The New York Times.

Fish and chips are a classic British staple, but if you've been underwhelmed by a restaurant's take on the dish, it may be ...

Katie Lee Biegel’s sheet-pan fish and chips is quick, easy and family-approved. Cornflakes add a crunchy twist to this simple, oven-baked take on a classic. Pair with peas and your favorite sauces for ...

Here we’ve used a mayo-based marinade that adds some richness and a ton of flavor that makes it resemble blackened salmon that you might find in the South. Throw the fish on a tortilla with some spicy ...

Earlier this year, The Columbian’s co-owner and editor, Will Campbell, lent me a precious relic: a Columbian employee cookbook from 1993. As the brainchild of The Columbian’s Wellness Committee, it ...

Potato chips are a top-tier food. Just pop open a bag, shovel chips into your mouth and repeat. But they can do much more — and I’m not just talking about pairing them with your favorite dip. You can ...