Looking for the perfect fall apple dessert to use all those apples from the orchard? Here are our favorite fall apple dessert ...

Making fried apples is very easy, and a great treat for a cool fall day or even a lazy weekend breakfast.

Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then cook, uncovered, until the apples are slightly softened ...

Add the apples, then toss to coat them in the sauce. (This recipe, for Baked Fried Apples, is even easier because you don’t have to remove the cooked apples from the pan.) Related: ...

Add the apples and cook until they're softened. This will take approximately 10 minutes, but the exact length of time depends on the size and amount of the slices.

Apple Pie Instructions: Chop apples and place in a sauté pan on medium heat. Add butter, sugar, and pumpkin pie spice. Cook 10-15 minutes or until soft. In a cup, mix cornstarch and water until ...

Summer dinners and backyard BBQs call for fresh corn on the cob, but when you're selecting a few ears at the grocery store, avoid making this etiquette mistake. French-trained chef Julia Child's ...

Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5 to 7 minutes, then cook, uncovered, until the apples are slightly softened ...

Add the apples, cinnamon, nutmeg, ginger, brown sugar, salt, and 1/4 cup water, stir, and cover to bring to a simmer, 5–7 minutes, then cook, uncovered, until the apples are slightly softened ...