Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

Slow-cooked soups and stews are on repeat from now through March in my kitchen, and Simply Recipes’ most popular cozy winter ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French ...

Hearty chunks of beef turn tender after a low and slow trip in your favorite Dutch oven; potatoes join the party during the tail end of cooking to retain their texture. Robby Melvin is the test ...

Mark Bittman writes cookbooks that showcase practicality and efficiency. Without sacrificing flavor, he channels shortcuts that yield delicious results. His latest book, “Dinner for Everyone: 100 ...

Use any white bean, dried or canned. You can make it with turkey or chicken. For more heat, add the jalapeno. Makes 6 to 8 servings. Recipe is by Judy Walker. 1 tablespoon oil 1 onion, chopped 1 rib ...

Dutch ovens are the workhorses of pots. They go from stovetop to oven with ease, making them ideal for braises, soups, stews, and more. Even better, Dutch ovens can be covered to keep foods warm or to ...

Good morning, Exchangers. Just back from a trip to Israel, Bea Huckaby has a challenge for you. "In Israel we had overnight oats, and for the first time I really liked them. There were chunks of mango ...

This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times a month, and my kids always beg for more! I’ve broken the process down so ...