Subtly spiced with cardamom and ginger, this simple dessert elevates the usual lineup of holiday pies. For a flavor variation, replace the cardamom and ginger with 1 teaspoon chai spice. Total Time: ...

What started as a small task to find and create a recipe worth the calories and filled with autumnal flair turned into a larger lesson about patience and acceptance that caramel does in fact burn ...

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When it comes to dessert, a baked upside-down anything is a winner — even when it’s a mistake. A tarte Tatin is a classic French upside-down fruit tart, traditionally made with apples. It’s named for ...

COME AUTUMN’S harvest, apples take pride of place in American desserts, and I’m not one to argue that. But what of the humble pear? It arrives a little later in the season and is often overlooked, ...

The first tarte tatin is said to have been created by accident at the Hôtel Tatin in Lamotte-Beuvron, France, in the 1880s. Pastry chef Stéphanie Tatin was preparing an apple pie for her guests but ...

Puff pastry is the ultimate shortcut to making people think you're a baking wizard. You can turn out gorgeous, flaky pastries that taste bakery-quality with barely any effort involved. These recipes ...

Sweet or savoury, Great British Bake Off judge Paul Hollywood shares his favourite recipes in this first extract from his new book A tarte tatin is impressive but pretty straightforward to make. The ...

1/4 cup ( 1/2 stick) unsalted butter> 1 1/4 cups granulated sugar> 1 teaspoon ground cinnamon> 1/2 teaspoon freshly ground nutmeg> 2 tablespoons fresh lemon juice> 9 hard medium pears (such as ...