There's perhaps no dinner more simple or elegant than a big hunk of grilled salmon served with a summery tomato salad or ...

Salmon is a popular choice at the fish counter for good reason: It's flavorful and rich without being overly fishy, and its fat content keeps the flesh moist during cooking. Once descaled, salmon ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

A healthy, filling summer dinner that's on the table in 30 minutes.

Looking for a quick, nutritious meal? This one-pan balsamic salmon with asparagus delivers flavor, balanced nutrition, and a ...

Fish can feel intimidating to prepare, but while both salmon and cod can be made successfully at home, one variety proves a ...

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...