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17 Easy Smoker Recipes That Bring Straightforward Flavor With Bites That Feed Everyone Without the Complications
Smoke doesn’t have to mean stress, and these 17 prove it. Each bite shows up bold without dragging a pile of prep behind it. There’s enough here to keep a crowd quiet, at least until someone asks for ...
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Easy smoked pork chop recipe
This video offers a step-by-step guide to creating easy smoked pork chops, perfect for those interested in learning BBQ ...
The next time you’re craving a juicy pulled pork sandwich, save that trip to your local BBQ joint for another day and make it at home. Using a few chef’s tips, you can nail rich and tender pork ...
Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...
Intel straight from our hand-picked health squad of best-selling authors, entrepreneurs, and healthy-minded celebs who are leading—and shaking up—the wellness scene. You might automatically associate ...
One of the things we like best about smoked sausage -- besides how it tastes, of course, since smoking makes almost everything taste better -- is the fact that it's fully cooked. What this means, for ...
As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...
Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Smoked turkey is not uncommon. Mention it in ...
Gustavo Tosta's debut cookbook, "Guga: Breaking the Barbecue Rules." Summer is officially here, and for food fans that means everything from simple recipes that let seasonality shine with farmers ...
Have you seen those stories saying smoked foods are trending for 2017? Really? Well, in the South, smoked foods aren’t trending. They’re a staple. Ham? Barbecue? Bacon? Where would everyday Southern ...
Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "Topped with neon orange ...
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