Interestingly, carnivorous fish like tuna, salmon, and swordfish don’t fall under this “humans don’t eat carnivores” rule.

The first major evolutionary change in the human diet was the incorporation of meat and marrow from large animals, which occurred by at least 2.6 million years ago. The diet of the earliest hominins ...

Pobiner, Briana L. 2016. "Meat-Eating Among the Earliest Humans Evidence of meat-eating.among our distant human ancestors is hard to find and even harder to interpret, but researchers are beginning to ...

Processed meat is designed for convenience. It is salty, shelf-stable, and engineered to taste strong even after weeks in a fridge. That same processing also changes what ends up in the body. Over ...

Cultural traditions such as Christmas influence the moral judgments of children about eating animals. That’s according to new research from the University of Exeter, published in Social Psychological ...