Pasta Amatriciana served in Italian restaurant in Rome, Italy.
9d
Condé Nast Traveler on MSNWhere to Eat in Tuscany, According to Nancy SilvertonThe chef regularly drives through Italy, where she's had a home for 20 years, pulling over for leisurely lunches, focaccia ...
The Naples dining scene in one word? Pizza. Made with San Marzano tomatoes and mozzarella Campana, Margherita pizza was invented in Naples – according to lore, at Pizzeria Brandi – but it's a ...
But while Scatigna used to watch her mother – the “queen of the kitchen” – prepare meals, she says she never worked beside her. “So when I went away to uni I realised I didn’t know how ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results