While there have been several high-profile restaurant closures over the past six months, it’s never been a better time to eat spaghetti, pizza and grilled seafood.

Where would you head for a special meal in Sydney? Sean’s in North Bondi. Sean [Moran] serves food like your grandmother would cook, if your grandmother was a chef at a Michelin ...

Cosy” can be applied to so many things; no wonder it’s the most overused word in food and travel writing every winter. But ...

In a big year for seasoned chef departures at Sydney’s top-end hotels, James Viles, Mitch Orr and Copenhagen-based Beau Clugston have all called time on high-profile local gigs. The Dining Room by ...