Add Yahoo as a preferred source to see more of our stories on Google. Reviewed by Dietitian Emily Lachtrupp, M.S., RD Getty Images. EatingWell design. If you have been on TikTok over the last few ...

Add Yahoo as a preferred source to see more of our stories on Google. A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other ...

While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

A food scientist explains why cooking fish thoroughly, especially the belly, is key to preventing anisakis infection.

Seafood is an ever-increasing part of the American diet. And once viewed as an exotic specialty, raw seafood dishes in particular, such as sushi and sashimi, are now commonplace.

Is it possible to eat a raw salmon filet that you've purchased from the grocery store? The answer depends on a few factors ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

More than 90% of popular freshwater fish in Southern California are carrying human-infecting parasites, researchers say. This poses a significant danger for those who like to eat freshly caught ...