Add Yahoo as a preferred source to see more of our stories on Google. A man's hand holds a pair of chopsticks in one hand and a plate of raw salmon in the other ...

Seafood is an ever-increasing part of the American diet. And once viewed as an exotic specialty, raw seafood dishes in particular, such as sushi and sashimi, are now commonplace.

While the great majority of commercial seafood products in the U.S. are safe to consume, a UB infectious disease expert says ...

Tuna contains more protein, but salmon may be best for frequent sushi consumption due to lower mercury levels. Sushi is a delicious dish that makes it easy to add more fish to your diet. Tuna and ...

A pair of chopsticks lifts a piece of nigiri off a platter containing various types of sushi - Sean Gallup/Getty Images Tuna is a star player on sushi menus. Not only can you find it in popular rolls ...

We know "tartare" can be an intimidating word. Most often made with fish or beef, tartare is raw meat usually formed into small patties and served with additional flavorings. While steak tartare has ...

How much should you worry about mercury in tuna and other seafood? Experts weigh in. Credit...Bobbi Lin for The New York Times Supported by By Erik Vance Erik Vance has reported on the fishing ...