Following is a transcript of the video. Narrator: Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage ...

A common mistake many make when it comes to how to eat sushi is mixing soy sauce with wasabi. “Mixing it creates a wasabi mud; it becomes just wasabi with some fish texture. [It] easily ...

Sushi is much more than just a meal ... What may seem like a harmless gesture to us-such as mixing wasabi into the soy sauce or eating a piece bite by bite-to a Japanese person would be nothing ...

Wasabi is always inside ... A Memoir," shares how to eat sushi the traditional Japanese way. Following is a transcript of the video; it has been edited for clarity. Nobu Matsuhisa: I’m Nobu ...

Whether you're eating, ordering or making sushi ... Myth No. 5: Traditional sushi chefs do not serve wasabi and pickled ginger on the side True and false. "It depends on how you are serving ...

Wasabi & Sushi corrected violations and addressed issues to score a perfect 100 in the follow-up inspection conducted on ...

Wasabi is a small green plant in the brassica family, that means it's related to many cheap and easy to find plants like horseradish, cabbage, or broccoli. But unlike these it's incredibly ...

Step one: Eat the sushi. Step two: Ask two experts in Japanese ... remember that little piece of jagged plastic grass next to the blob of wasabi isn’t just decoration—it’s a bite-sized ...

Wasabi founder Dong Hyun Kim is launching a new, higher-quality grab-and-go sushi concept in a bid to make ‘real’ sushi ...