Throughout the week, I found that eating tuna daily was surprisingly ... such as pregnant women and children, limit their ...

Children should eat meat or chicken three to four times a week and two or more portions of fish each week, one of which should be an oily variety like tuna, sardines or salmon. Protein foods like ...

The FDA recommends that adults eat 3–5 ounces (85–140 grams ... and should limit or completely abstain from tuna. These include infants, young children and women who are pregnant ...

Editor's Note: Read Consumer Reports' take on changes the Food and Drug Administration made to its advice on fish consumption for women of childbearing age, pregnant women, and young children in ...

“However, consumers who eat tuna frequently should be mindful of ... those who are pregnant or looking to conceive, and children – should prioritise a mix of smaller fish species to reap ...

Disordered eating is not simply picky eating or meal skipping; it can significantly impact a child's mental and physical well-being. Creating a healthy relationship with food at home can make all ...