Edamame is commonly served as an appetizer or snack in restaurants and bars throughout Japan. In other countries, it can be found in the frozen food aisle at grocery stores or sold as snacks.

They're the snack my favorite Japanese restaurant brings ... you can keep a bag of edamame in pods around for a low-maintenance finger food. Just thaw it and keep it in the refrigerator for ...

These unripened soybeans beans tucked inside green pods are eaten widely in Japanese ... protein, edamame contains all nine ...

Stuff to know when shopping for dumplings: While both gyoza and potstickers are technically dumplings, they do have key ...

To make the spread, place the edamame beans and peas in a saucepan of boiling water and simmer for 3 minutes to soften. Scoop out with a slotted spoon and transfer to a blender or food processor.

Add shiitakes and sauté 45 minutes or until mushrooms start to brown. Add cabbage, carrots, edamame beans, tamari and water left over from soaking shiitakes. Cover and simmer 10 minutes or until ...