freshwater eel, and squid — while those looking for something more indulgent can opt for the Wagyu A5 nigiri, where a strip of premium beef wraps around a sushi rice ball, topped with a triangle ...

Sushiko was DC’s first sushi restaurant when it opened in 1976, originally in Glover Park. It’s now a staple of Chevy Chase, ...

smoked sea eel, and clam miso soup. Diners can choose between the ¥38,500 'nigiri' omakase course, which focuses solely on Edomae-style sushi, or the ¥55,000 'tsumami and nigiri' course ...

It’s no wonder it can take decades to become a sushi master. These days there’s a handful of these people slicing around Melbourne. Whether you’re into classic tuna nigiri or unagi (eel) rolled-up ...