Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, but it is a mainstay at sushi joints. Unagi — the Japanese word for eel — is a common ...

As Corey DeMint has learned, you can't take risks without alienating some people. When his restaurant, the Electric Eel, opened about a month ago, it was fairly polarizing among patrons of the newly ...

Albertsons Cos. has ended the use of freshwater eel, or unagi, in its sushi products as part of the company’s efforts to promote use of sustainably sourced seafood. Albertsons said yesterday the move ...

The chilly rivers of Maine are causing trouble in the world of sushi. The state's brief, annual season for baby eels is off to a slow start because of a cold spring that has prevented the fish from ...

One piece of eel nigiri topped with sesame seeds on a plate. - WhiteYura/Shutterstock Eel is far from the most common variety of fish to pop up on the menu at the majority of U.S. seafood restaurants, ...