Egg Tarts are cute little tarts of delicate buttery flaky pastry crust filled with a silky-smooth egg custard. They're buttery, soft, lightly sweet, and such a delicious dessert treat.

Pastel de Nata are a style of tart from Portugal featuring a puff pastry crust and an egg custard filling baked at a high heat.

Pastéis de nata are a beloved sweet in Portugal. The original version is made at a Lisbon bakery using a 100-year-old secret recipe.

Portuguese and Chinese egg tarts share quite a few ingredients, but the subtle differences between them reflect the nuances of their respective cuisines.

One custard tart costs only one dollar, and when you buy a dozen, the price gets discounted to $11. Inexpensive and delicious. One dozen egg custard tarts, anyone?

Check out this recipe for homemade Portuguese egg tarts, also known as pastel de nata. You can make the creamy, custardy treat with an earth-shattering crust in a muffin pan!

This custard tart recipe makes a jiggly, flan-like pie that's like crème brûlée for us lazy, fearful folk.

Emma Stone-worthy Portuguese egg tarts and more food in movies Emma Stone’s “Poor Things” character Bella Baxter exploring the sites and foods of Lisbon.

If you’re residing in Kuala Lumpur, you’ll probably be familiar with Tai Zi Ta, a little bakery located in Taman Muda Ampang that has been serving freshly-baked, piping hot mini egg tarts since 1996, ...