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No Chutney, No Sambar, Make Tasty Crispy Egg Dosa from Leftover Batter!
Egg Dosa Making: Making egg dosa is easy and delicious. You can quickly prepare it by adding eggs and vegetables to the dosa ...
If you are a dosa lover and looking for a protein-rich version of the South Indian delight, then try this Egg Dosa at home. Made with simple and basic ingredients, this is a protein-rich delight that ...
If there's one dish that has the power to unite both vegetarians and non-vegetarians, it's the irresistible Kerala egg roast. A dish that fills the house with a mouth-watering aroma and promises an ...
You might be familiar with Indian foods like Saag Paneer and Chicken Tikka from post-work Seamless orders eaten straight from the takeout container while catching up on John Oliver—and that's fine!
There are many versions in India, but perhaps the most famous is this Malayali breakfast dish from Kerala, a tangle of browned onions, curry leaves, green chillies and tomatoes. Try it with rice dosa, ...
Winter comfort food highlights six dosa varieties—from spicy Mysore Masala and nutty Podi to indulgent Cheese Burst and crispy Rava Onion. Pair with chutneys and sambar for a balanced meal. Reheat ...
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