My favorite color is purple. Have I mentioned that before? Equal amounts of high-energy red and calming, stable blue, it’s a well-balanced, luxurious color. It’s also the color of one of my favorite ...

If ever there was a dish that embodied the Greeks, moussaka is surely it: a classic dish that also invites innovation and ingenuity. Moussaka might be layered and complex, but it’s ultimately ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Moussaka, the unofficial national dish of ...

Like most serious cooks, I take a certain pride in rarely duplicating a dish served at home in exact detail, other than by special request. Almost invariably, I will alter ingredients or cooking ...

Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

Moussaka is an eggplant-based casserole that is common throughout the Balkans and the Middle East. The one that we in the United States might be most familiar with is the Greek version. Although the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Moussaka is a classic belly-filling dish and family favourite. This particular eggplant variation is presented with a moreish roasted tomato sauce, and was conceived by our good friends at Gwinganna ...

This dish, based on a recipe from chef and author Madeleine Kamman, takes the elements of a classic Greek dish, moussaka, and transforms them into a light souffle. To reduce the carbs, whole-wheat ...