You can find english toffee bits or chocolate ... buttery toffee chocolate chip cookies will taste best if enjoyed within 4-5 days of baking. I find this recipe tastes fresh pretty long.

Beat until just combined. Fold in toffee bits. Scoop 1-2 teaspoons of dough and roll into a ball. Roll dough ball in remaining sugar and place on prepared cookie sheet. Repeat with remaining dough.

Fold in chips and toffee bits. Drop by tablespoonfuls 2 inches apart onto greased baking sheets. Bake 10-12 minutes, or until golden brown. Cool 1 minute before removing to wire racks. Yield ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.