to make a great espresso martini. All you need is some instant coffee. Sold in granular form, instant coffee and instant ...

Nope, that number isn’t random! We spoke with a mixologist to find out the reason behind this martini mystery.

Brew a shot of fresh espresso using your espresso machine or make a strong cup of instant ... cane-rimmed martini glass. Top ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

The alcohol component of the espresso martini can vary, but “the coffee is doing most of the work in this drink,” says Jenkins. Preference can vary, but it essentially comes down to specific ...

Bradsell obliged with a mix of vodka, coffee liqueur and fresh espresso. And so began the Espresso Martini’s decadeslong march across bars more or less everywhere.

Who doesn’t love an espresso martini? This cult classic mixes rich coffee with creamy liqueur and a shot of something strong, all combining to make a drink that you won’t forget in a hurry.