These include black bream, red bream from Europe, porgies and scups from America ... baking and frying. Sea bream is sold whole or as fillets. Ask the fishmonger to remove the scales for you.

Toss well and spread in a single layer across the bottom of a large baking dish. Roast for 20 minutes. 4. Meanwhile, score each sea bream’s skin 3-4 times on one side. Season the bellies with salt and ...

Preheat the oven to 180C/160C Fan/Gas 4. Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with salt and pepper and drizzle with 2 tablespoons oil.

The Regional Fish Institute registered commercialization of its sea bream as “genome-edited food” with the government on Sept. 17. On the same day, health ministry concluded no safety ...

What if Russia was launching an assault on Europe? What if it meant war? “We are witnessing … [a] new reality,” said Lithuanian Energy Minister Žygimantas Vaičiūnas. “We have more and more incidents ...