Preparation: Rinse the cleaned sea bass under cold running water. Pat dry with a paper towel. Score the fish shallowly 3-4 times across the sides. Rub with salt and coat with olive oil on both the ...

This whole grilled branzino recipe is a simple yet elegant dish featuring tender, flaky fish with crispy skin, infused with ...

black sea bass from the American side of the Atlantic and branzino, a European sea bass. Sea bass have a flaky white flesh and a mild flavor that make them excellent in most preparations ...