L ast year, just a month after moving to New York City, I hopped on the tinned fish craze. I had attended a Fishwife pop-up ...

make sure that your sardines have been thawed if you started with frozen fish. As for the seasonings, follow whatever your taste buds prefer. Go for a flavored olive oil for a fancy touch and ...

From old-school European brands to hip, stateside direct-to-consumer options, tinned fish is having a moment. And while tuna may be the most highly consumed of the choices, the resurgence of preserved ...

The majority of brands contain roughly 70 per cent sardines, along with added water, oil or salt. In general, most are a good option, especially if the oil is olive oil. Found smoked in tins ...