In the seafood domain, discerning between farmed-raised and wild-caught salmon often ignites discussions steeped in misconceptions, especially about their nutritional benefits and ecological impacts.

All the fish you find at your supermarket were either wild-caught or farm-raised, and there are differences in the final ...

The public are being encouraged to eat more wild fish, such as mackerel, anchovies and herring, which are often used within farmed salmon feeds. These oily fish contain essential nutrients including ...

Salmon gets the stamp of approval from dietitians. But what other types of fish should you be eating? (Getty Creative) When it comes to healthy eating, you will be hard-pressed to find a health care ...

New scientific evidence has been assessed in a document looking at the pros and cons of fish consumption. The Food and Agriculture Organization of the United Nations (FAO) and the World Health ...

Fish is a high-quality lean protein, and chances are, you’re not eating enough of it. The American Heart Association and the Dietary Guidelines for Americans recommend eating two servings of seafood a ...

Think of your favorite meal. Take your time. Now, let me guess. It isn’t fish, right? Even though fish is pretty tasty stuff, many of us don’t think of it as a top-line food preference. But it should ...