Dietitians warn these nine mac and cheese brands are packed with sodium, fat, and additives. Skip them for better options.

Serves: 3 Ingredients: 300g gluten-free dried macaroni Vegetable oil spray 500g minced (ground) beef, ideally 20% fat ½ tbsp smoked ... then stir in the grated cheese and tomato purée.

So, what makes “good melters”? When cheese is heated the protein structure breaks down releasing fat and water. Cheeses with higher fat and moisture content tend to melt well. Those with high ...