A knife cuts into a fatty cut of tuna at a market in Tokyo Thursday, April 10, 2025. Credit: AP/Ayaka McGill “Fatty fish tastes good, feels better on your tongue and is called ‘toro,’ ” he ...

We asked a pro sushi chef which fish he recommends for the most transcendent sashimi, and it's more of an underrated pick than your average tuna.

Tuna dishes are everywhere in Japan, but not everyone is familiar with these meals in the Western world. Here are 13 of the ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty. So for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing.

Tuna cuttings, legendary eel bowls, and hidden omakase restaurants. There's no shortage of things to do in Tsukiji.

Wanda Fish makes bluefin tuna toro in a single bioreactor. Bluefin tuna toro sashimi refers to the ‘buttery’ underbelly of the fish. The underbelly contains not just the highest fat content, but is ...

By YURI KAGEYAMA KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s level of fattiness that’s used to judge its quality and pricing.